Menus

chef’s choice of meat, cheese, marinated olives, pickled vegetables, crostini

$19

crispy calamari, shrimp, squash, zucchini, harissa aioli

$19

honey crema, basil dressing, mixed nuts and seeds

$14

vegetarian

beef meatballs, roasted pepper, pomodoro, focaccia

$15

arborio rice and breadcrumbs stuffed with mushrooms, pecorino, mozzarella, pomodoro sauce

$15

cranberries, dates, candied pecans, beets, poppyseed vinaigrette

$14

vegetarian

buttermilk Herb dressing, croutons, shaved onions, pecorino

$14

vegetarian

smoked cherry tomatoes, crispy bacon, blue cheese, honey mustard vinaigrette

$15

gluten free

kale, caesar, pickled red onion, pecorino, shaved parmesan

$15

vegetarian

cacio e pepe, roasted pear, blue cheese, prosciutto

$24

pomodoro, mozzarella, spicy pepperoni, sliced pepperoni, pepperoni cups

$22

smoked mushrooms, pesto, mozzarella

$20

vegetarian

pomodoro, mozzarella, roma tomatoes, basil

$19

vegetarian

pomodoro, smoked mozzarella, fontina, pecorino, provolone

$22

vegetarian

short rib ragu, bell pepper, onions, mushroom, basil, roasted garlic

$23

panchetta, garlic, shallot, pecorino ramano

$25

cacio e pepe, roasted red pepper, basil, mozzarella, provolone

$20

shallots, fennel, roasted garlic, white wine, cream

$20

fettuccine, squash, mushroom, tarragon, basil, mint, rosemary

$19

vegetarian

braised short rib, garlic mashed potatoes, broccolini

$29

gluten free

pinenuts, button mushrooms, cloves, herbs

$25

gluten free

pomodoro, mozzarella, provolone, broccolini, cherry tomato

$25